Thai Thai Restaurant

Charcoal-grilled marinated chicken breast in Thai spices, served with peanut sauce, carrot and cucumber pickle.

Nuts. Minimum For 2. Chicken satay, prawn roll, Thai fish cake, chicken and prawn on a baguette, spring roll, and crispy caramelized rice noodles.

Po Pia Tord Deep fried vegetable spring roll served with sweet chili sauce.

An authentic Thai green curry with aubergines, and bamboo shoots, cooked in coconut milk.

Thai red curry with pineapple, tomatoes, lychees, and pepper cooked in coconut milk.

(NUT) An authentic peanut curry with onion, potatoes flavored with cinnamon, cloves, and cumin cooked in coconut milk.

Your choice of meat stir-fried with cashew nut, mushrooms, onion, spring onions and Thai chilli oil.

Ped Ma Kham Crispy sliced roast duck, topped with three flavored caramelized tamarind sauce served on a bed of crispy noodles.

Stir-fried large noodles with chicken and vegetables in oyster sauce and ground white pepper.

Stir-fried egg noodles with egg, bean sprouts, carrots and spring onion.

Per person (min. 2 person). Starter: Thai Thai mixed platter. Main course: gaeng kiew wan moo, gai pud med ma maung, pad phak ruam. Steam jasmine rice, jasmine tea or coffee.

Per person (min. 2 person). Starter: Thai Thai mixed platter. Main course: gaeng dang ped, neua pud phrig tai dam, pad phak ruam. Steam jasmine rice, jasmine tea or coffee.

Per person (min. 2 person). Starter: Thai Thai mixed platter. Main course: gaeng massaman neua, pla pad cha, pad phak ruam, pud thai jae. Steam jasmine rice, jasmine tea or coffee.

Per person (min. 4 person). Starter: Thai Thai mixed platter. Soup: tom yam gung. Main course: geang kooa sub-pa-rod gung, neua tun pud phrig phow, gai yang & khao neaw & somtam, ped rad sauce ma kham, pad phak ruam. Steam jasmine rice, jasmine tea or coffee.

Per person (min. 2 person). Thai vegetables mixed basket: vegetable spring roll, sweet corn cake, vegetable parcel, deep-fried battered vegetable, and crispy noodles served with a variety of sauces. Main course: geang massaman tofu, hed pud med ma maung, pad phak ruam. Steam jasmine rice, jasmine tea or coffee.

Per person (min. 4 person). Starter: Thai Thai mixed platter. Soup: pho tak. Entree: ta gra talay. Main course: gung pud gratium phrik tai, choo chee talay, ped pud khing, guay tiew pud thai moo, pad phak ruam. Steam jasmine rice, jasmine tea or coffee.

Charcoal-grilled marinated chicken breast in Thai spices, served with peanut sauce, carrot and cucumber pickle.

Goong Hom Pha deep fried marinated prawn wrapped with spring roll pastry served with plum sauce.

Tord Mun Pla deep-fried Thai fish cake served with sweet chili sauce topped with peanut, carrot and cucumber pickle.

Kha Nom Pang Na Gai Deep fried minced chicken and prawn on a baguette served with sweet chili sauce.

Se-Krong Moo Obb Roast marinated spare ribs in honey, brandy, and Thai spices.

Gai Knew Deep-fried goujons of marinated chicken, coated with bread crumbs served with sweet chili sauce.

Hoi Obb Steamed mussels with lemongrass and sweet basil leave served with tangy fish sauce, chili, garlic, and lime juice.

Spicy grilled beef salad seasonal with onion, tomatoes, chili, cucumber, spring onion, celery, and lime juice.

Nuts. Minimum For 2. Chicken satay, prawn roll, Thai fish cake, chicken and prawn on a baguette, spring roll, and crispy caramelized rice noodles.

Po Pia Tord Deep fried vegetable spring roll served with sweet chili sauce.

Toong Tong Pak Parcel of thin crispy pastry stuffed with minced vegetables served with sweet sauce.

Crispy fried bean curd served with sweet chilli sauce topped with peanut.

Tord Mun Kap Pod Deep fried sweet corn cake served with sweet chilli sauce topped with peanut.

Pak Tord Deep fried beer battered mixed vegetable served with sweet chilli sauce.

Thai Thai Vegetarian Mixed Platter minimum for 2. Vegetable spring rolls, sweet corn cake, vegetable parcels, deep-fried battered vegetables, and crispy noodles served with a variety of sauces.

Thai spicy and sour prawn soup with mushroom flavor with lemongrass, kaffir lime leaves, galangal, chili, and lime juice.

Thai spice and sour with mushroom soup flavor with lemongrass, kaffir lime leaves, galangal, chili, and lime juice Suitable for Vegetarians.

Traditional Thai chicken soup with mushroom in light coconut milk flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

Mushroom soup with coconut milk, lemongrass, kaffir lime leaves galangal, and lime juice. Suitable for Vegetarians.

Thai spice and sour mixed seafood soup with mushroom flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

An authentic Thai green curry with aubergines, and bamboo shoots, cooked in coconut milk.

Thai red curry with pineapple, tomatoes, lychees, and pepper cooked in coconut milk.

A mind and creamy yellow curry with onion and potatoes cooked in coconut milk.

(NUT) An authentic peanut curry with onion, potatoes flavored with cinnamon, cloves, and cumin cooked in coconut milk.

(Hot) Dry smooth red curry in coconut cream with peppers, chili, and sprinkled with kaffir lime leaves.

(Hot) Thai non-coconut milk curry, very hot and spicy with fine bean, bamboo shoots, baby corn, and kra chai.

(N) (Hot) Traditional Chiang Mai pork curry with fresh ginger, peanut, and tamarind.

Your choice of meat stir-fried with cashew nut, mushrooms, onion, spring onions and Thai chilli oil.

Your choice of meat stir-fried with a sweet and sour sauce with pineapple, tomatoes, lychees, cucumber and capsicums.

Your choice of meat stir-fried with julienned ginger, mushrooms, onion, baby corn, capsicums and light oyster sauce.

Your choice of meat stir-fried with mushrooms, spring onion, crispy garlic and ground white pepper sauce.

Your choice of meat stir-fried in oyster sauce with broccoli, mushrooms, baby corn and carrots.

Your choice of meat stir-fried with a combination of tropical crocus roots, kra chai, ginger, aubergines, lemongrass, kaffir lime leaves, green bean, sweet basil in aromatic sauce.

Your choice of meat stir-fried with onion, butter garlic, capsicums and ground black pepper.

Ped Ma Kham Crispy sliced roast duck, topped with three flavored caramelized tamarind sauce served on a bed of crispy noodles.

Goong Ma Kham Deep fried king prawn in light battered topped with three flavored caramelized tamarind sauces served on a bed of crispy noodles.

The grilled marinated neck of pork served with chili sauce, spicy chili sauce, and chips.

Seu Rong Hai is Thai style marinated grilled sirloin steak service with vegetables and special Thai spicy chili sauce.

Deep-fried lightly battered king prawn topped with garlic and ground white pepper sauce.

(HOT) Sizzling spicy king prawn with sweet basil leaves, green bean, onion, and capsicums in oyster sauce.

(HOT) (NUT) Pla Yam Ma Muang Battered boneless sea bass topped with mango, cashew nut, shallot, and chili dressing.

(HOT) Choo Chee Pla Lightly battered boneless sea bass in a red curry sauce cooked in coconut milk with kaffir lime leaves and chili.

(HOT) Pla Nung Manow is A Thai famous steamed sea bass with fresh chili, lemongrass, garlic, and lime juice.

(NUT) Lamb shank marinated in Thai herbs with peanut, potatoes, and onion, flavored with cinnamon, and cloves cooked in coconut milk.

(NUT) Chiang Mai special pork curry with fresh ginger, peanut, and tamarind served with naan bread and sticky rice.

(Hot) Grilled marinated chicken perfectly accompanied with sticky rice and spicy Thai salad.

Stir-fried seasonal green vegetables with soya bean and oyster sauce.

Stir-fried mixed vegetables with oyster sauce.

Stir-fried bean sprouts with preserved soya bean, spring onion, and oyster sauce.

Stir-fried mock duck with fresh ginger, mushroom, baby corn, and spring onion.

Stir-fried tofu with fresh ginger, mushroom, baby corn, and spring onion.

Stir-fried tofu in sweet and sour sauce with pineapple, tomatoes, lychees, cucumber and capsicums.

An authentic Thai green curry with vegetables, aubergines cooked in coconut milk.

A rich and flavorsome red smooth curry with tofu cooked in coconut milk and sprinkled with kaffir lime leaves.

(NUT) Hed Pud Med Ma Maung Stir-fried mushroom with cashew nut.

Steamed Thai fragrant rice.

Egg fried rice.

Steamed Thai coconut rice.

Sticky rice.

Spicy fried rice with minced beef, holy basil leaves, green bean, chili and topped with a fried egg.

A traditional stir-fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce and crushed peanut.

A traditional stir-fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce and crushed peanuts.

Stir-fried large noodles with chicken and vegetables in oyster sauce and ground white pepper.

Stir-fried egg noodles with egg, bean sprouts, carrots and spring onion.

Stir-fried egg noodles with beef, green bean, bamboo shoots, basil leaves and fresh chilli.